We respect and share the zero kilometer philosophy.
All cultivations of the vegetable garden and ochard are managed in the total absence of chemicals and fertilizers.
Twenty-three hectares of greenery surround the house.
The stable lawn produces the hay needed to feed goats and horses. The orchard and vegetable garden are completely dedicated to the production of the raw material for our catering.
Our idea is to create a family farm where everyone can experience contact with animals.
We breed horses, goats, cattle, chickens, rabbits and other low court animals, paying the utmost attention to their well-being, their feeding and the place that hosts them.
The milk of the goats is processed in our small dairy following the uses, the uses and the artisan recipes that the country tradition has given us. We produce fresh and medium-aged ricotta, goat and soft cheeses.